In a single glance, the user can see the evaluation of his diet
based on glycemic index ratings, the USDA and ADA food guide pyramid,
as well as NutriGenie's rating of the user's diet quality.
1. The glycemic index ratings in this example indicate that 35%
of the total calories come from Low GI foods, 6% from Medium GI
foods, 0% from High GI foods and 59% from foods unassigned to any
GI rating group.
2. An example of a balanced diet. The NutriGenie Food
Pyramid Analysis dialog gives more detailed analysis.
3. NutriGenie's unique star rating is based on many factors. See
NutriGenie Diet Quality Analysis for complete
4. In Optimal Nutrition, nearly 30 nutrients are analyzed. User
can selectively display all or only the nutrients relevant to his
condition. Expert user can use the abbreviated format as seen above.
The regular format where unit of measurements are included is also
5. This panel display the analysis for the currently selected food
item. 'GI Low' means that this particular item belongs to the Low
GI rated group. The dark gray and white horizontal bars show the
approximate percentages of calories that come from protein, carbohydrate
or fat. In this example, approximately 40% of calorie come from
protein and 60% from fat. Because the fat calorie percentage is
above the user-determined warning level, the color of the fat-percentage
bar is set to white as warning flag. Because the weight in grams
of the selected food is already displayed above the screen area
seen here, the Weight entry for the food item shows its measurement
in household units. If the household unit is '1 cup', then the 0.8
u. value in the example means .8 of a cup. The unit for Energy is
Calorie (kcal). Protein, carbohydrate and fat are measured in grams.
6. Similar numeric analysis is provided for currently selected
meal. This particular meal has 20% of its calories from protein,
50% from carbohydrate and 30% from fat. The food weights for Meal
and Day are in grams.
7. Numeric analysis for the whole day. This daily diet is made
up of 20% of calories from protein, 60% from carbohydrate and 20%
from fat. These numbers correspond to the Low Fat rating displayed
in Area 3.
8. This unique panel compares user's diet against RDA or DRI values,
both graphically and numerically. When a nutrient's content is below
the goal, the bar's color is set to yellow, its length reflects
the numeric percentage. When a nutrient's consumption is within
the desired goal, the bar's color is green. Magenta is for slightly
above goal and red for significantly above goal. Please note that,
each RDA or DRI goal is specifically set to match an individual's
profile (age, sex, etc.). User can also choose to graph these comparisons
against his own personal preferred intakes.
9. The user set his Favorite Activity to Tennis in the Caloric
Expenditure dialog, therefore the software automatically converts
the calorie intake from the selected food item to the calorie expenditure
of the exercise: the user would have to play approximately 25 minutes
of tennis to expend the 229 calories from this food.
Free Online Food Finder Tools - Click on Icons below:
As far as we know, none of our competitors' software offers as
much insight into the user's diet. Much less at the same level of
clarity and convenience: all analyses displayed on this page are
presented in one single NutriGenie window, as opposed to the multiple
levels of alphanumeric text in dialog boxes in our competitors'
NutriGenie software is for the sophisticated and intelligent consumers,
who appreciate and can grasp the many different perspectives of
Sample printed report